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Requisition some syrup concentrate below!
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Warm campfire spices united with crisp, refreshing citrus—the ultimate contrast for exploration.
> CRAFTED IN SMALL BATCHES WITH REAL WHOLE SPICES AND FRESH CITRUS OILS. SELECT RATION FORMAT.
// Swing-Top Reusable Glass Vessel
A rich, comforting spiced citrus craft cola syrup concentrate delivering festive campfire warmth and bright citrus aromatics.
// Swing-Top Reusable Glass Vessel
A deep, complex caramelized craft cola syrup concentrate infused with pure molasses, dried Seville orange peel, lemon, and whole spices.
// Swing-Top Reusable Glass Vessel
A delicate, floral lemonade syrup concentrate crafted with fragrant lavender, aromatic rosemary, and warm vanilla.
30ml syrup + 150ml icy sparkling water. Stir gently with a spoon. Never shake!
Pour standard mix over a generous scoop of clotted vanilla bean ice cream.
30ml Bunker Basic, 40ml dark spiced rum, 120ml soda, scorched orange peel garnish.
>> YIELD: ~15 SERVINGS PER 450ML BOTTLE
> Not sure which ration suits your palate? Answer 3 quick field questions.
> Handcrafted artisanal concentrate saves your wallet and eliminates single-use waste.
Versus £2.50+ for mass-produced store craft cola cans.
Real cash retained vs buying individual soda cans.
Single-use waste diverted from landfill per 450ml concentrate.
Zero industrial chemical sludge or artificial preservatives.
> HANDCRAFTED ARTISANAL CREATIONS FOR YOUR VAULT KITCHEN. FROM SODAS TO SPEAKEASY COCKTAILS.
The definitive way to experience pure unadulterated craft cola with crisp effervescence.
Protocol: Pack a tumbler with fresh ice. Pour 30ml syrup over ice, top with icy sparkling water, and stir gently. Never shake!
A nostalgic 1950s soda fountain indulgence combining velvety vanilla bean ice cream with festive spiced cola.
Protocol: Mix syrup and soda in a tall chilled glass. Gently lower a large scoop of clotted vanilla ice cream on top and dust with cracked nutmeg.
An elevated campfire cocktail where oak, charred barrel warmth, and cassia cinnamon harmonise.
Protocol: Combine bourbon, syrup, and bitters in an Old Fashioned glass with a large ice sphere. Top with soda and express a flamed orange peel over the rim.
A zesty, botanical fusion pairing caramelized molasses and citrus with fiery ginger beer.
Protocol: Pack a copper mug with crushed ice. Pour Scout and fresh lime. Top with fiery ginger beer (add 50ml vodka/rum for adult ration).
Rich roasted espresso meets cold sparkling botanical cola for an invigorating dark crema refresher.
Protocol: Add ice, Scout, and sparkling water into a glass. Float the hot espresso over the back of a spoon to create two striking layers.
Transform your cooking with a sticky, caramelized cola glaze for meats, grilled halloumi, or roasted root veg.
Protocol: Whisk ingredients in a small pan over gentle heat for 4 minutes until thickened. Brush generously during the final 5 minutes of grilling.
A crisp, floral non-alcoholic refresher. Lavender-forward with a bright lemon finish — perfect for long summer afternoons.
Protocol: Fill a highball glass with ice. Pour Botanist syrup, top with sparkling water and a splash of elderflower tonic. Stir once. Garnish with a lemon wheel and a bruised rosemary sprig.
A prohibition-era classic reimagined. Botanist syrup replaces the honey, creating a silky floral gin cocktail with a clean citrus bite.
Protocol: Add all ingredients to a cocktail shaker with ice. Shake hard for 12 seconds. Double strain into a chilled coupe glass. Garnish with a dried lavender sprig and a lemon twist.
A fragrant glaze for bakes, tarts, and pastries. The lavender and rosemary notes infuse beautifully into warm sponge, adding a bakery-quality floral finish.
Protocol: Whisk Botanist syrup, lemon juice, and sifted icing sugar until smooth and pourable. Drizzle over a warm lemon sponge cake immediately out of the tin. Finish with sea salt flakes for contrast. Makes enough for one 2lb loaf.
Adjust the slider below to calculate exact syrup rations and carbonated water requirements for your gathering!
“Inspired by the immersive wastelands of the Fallout franchise, our recipes unite warm campfire spices with crisp, refreshing citrus—the ultimate contrast for exploration.”
When the old world collapsed we realized that survival wasn't just about pure calories; humanity needed genuine flavor. Bunker Brews was born in Birmingham, utilizing our home kitchen we created something truly beautiful.
We flatly refuse mass-produced industrial syrup sludge. Our craft concentrate is brewed with love, extracting real essential oils from oranges and limes, cracking whole nutmeg, and infusing authentic spices and flavorings.
No high-fructose corn syrup. No artificial preservatives. Just pure, unadulterated concentrate designed to be mixed fresh in your vault canteen.
> BUNKER BREWS OWNERS
Elijah and Caitlin
Return your empty swing-top glass bottles to any Bunker Outpost or via post. Submit your return proof and original purchase proof below to receive an official Bunker Brews Digital Gift Card (£1.50 per bottle) sent to your email—valid for use online or in person!
173 Reddicap Heath Rd, Sutton Coldfield, B75 7EN
Unit 4 & 5, 17 Reddicap Trading Estate, B75 7BU
Post wrapped empties to Bunker HQ with your Callsign
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